At Stick Boy Bread Company, I've progressed from Front of House Team Member to Head Baker in five years, earning four promotions through performance, technical skill, and leadership.
I lead daily production of artisan breads, pastries, and cakes in a high-volume bakery, overseeing dough development, fermentation, proofing, baking, presentation, quality, and food safety. I've helped improve productivity and support increased holiday revenue through production planning, workflow improvements, and teamwork.
I train and mentor bakery employees in artisan baking techniques, production standards, and sanitation, with experience developing more than 10 team members. I also support inventory management, invoicing, scheduling, and operational planning.
My earlier work as a prep baker, bread baker, shift lead, barista, and line cook gave me a practical understanding of customer service, kitchen operations, and fast-paced production.
