I directed daily operations at Oat Bakery, producing 130–150 sourdough loaves per shift and 400–450 pastries per pastry shift while maintaining quality, sanitation, freshness, and waste-reduction standards.
At Deckers Brands, I supported HOKA product integrity by managing tester selection, foot measurements, product samples, and feedback processes for more than 500 testers annually. I partnered with Product Development, Product Creation, Sales Operations, testers, and focus groups to turn fit, wear, dynamic, and lab-test insights into product improvements.
I’ve also led recruitment and new-hire orientation at Jordano’s and managed receivables in Credit and Collections. I bring hands-on operations leadership, organized process management, and experience supporting teams from hiring through product delivery.
