Heather Brandon
@heatherbrandon
I coordinate high-volume food production, inventory, staff training, and accurate customer transactions.
United StatesWhat I'm looking for
I've supported high-volume food production at Paris Baguette, Costco, and Hermitage Country Club, preparing pastries, breads, desserts, and catered meals for events serving up to 1,000 guests.
As Lead Baker at Paris Baguette, I helped open the Short Pump location, trained approximately 20 new hires, supervised teams of 3 to 7, produced more than 60 pastry, donut, and bread varieties, and managed frozen inventory and incoming deliveries.
Earlier at Publix, I processed up to $3,000 in transactions per shift, trained new team members, fulfilled Instacart orders, and supported a clean, organized customer experience.
Experience
Work history, roles, and key accomplishments
Lead Baker
Paris Baguette
Mar 2026 - Jul 2026 (4 months)
Trained approximately 20 new hires on production procedures and quality standards, supervising a team of 3 to 7 at any given time. Coordinated with the owner and other leads to open the Short Pump location, produced over 60 varieties of pastries, donuts, and breads, and conducted inventory of frozen items.
Education
Degrees, certifications, and relevant coursework
Culinary Institute of Virginia
Associate of Applied Science, Culinary Arts
Associate of Applied Science in Culinary Arts from the Culinary Institute of Virginia, completed in March 2024.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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