Ashley Chapman

I am an experienced food service kitchen manager with over a decade managing school food operations, inventory, and meal production records.

I currently work full time at a school district (Phasd) where I order food, coordinate delivery to multiple north-end schools, perform daily meal counts for breakfast and lunch, and maintain organized production records to ensure safe, healthy meals for students.

My background includes administrative training and technical education, plus certifications in ServSafe, CPR, and First Aid, which support my focus on food safety, sanitation, and compliance.

I bring strong attention to detail, time management, customer-facing experience, and proficiency with Microsoft Office and Google Docs, and I am seeking part-time evening or weekend work to supplement my income while leveraging my kitchen management and food production skills.