Acacia Koonce

Dedicated Cafeteria Worker with experience in providing nutritious meals for students and faculty. Skilled in food preparation, cleaning, and sanitation procedures. Known for maintaining safety and presentation standards while serving food. Adaptable team player with strong communication skills.

Dedicated School Cafeteria Worker with experience in food and beverage service, ensuring cleanliness and safety in food handling. Successfully managed large batch cooking and served nutritious meals to students and staff while maintaining high standards of presentation and service.

Efficient Line Cook responsible for maintaining quality standards and productivity in a fast-paced kitchen environment. Inspected final products for quality compliance and supported production needs by organizing and moving items effectively.

Efficient Line Cook with experience in maintaining quality standards and productivity. Responsible for inspecting final products and assisting in quality assurance. Skilled in organizing workspaces and supporting production needs.

Trained in safe food handling techniques and ServSafe certified. Skilled in preparing large-batch dishes, plating and table-side beverage service. Known for special gluten-free recipe preparation for special dietary needs.