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ANURADHA CHOWDHURY

@anuradhachowdhury

Entry-level nutritionist focused on client counselling and individualized dietary interventions to improve patient outcomes.

India
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What I'm looking for

I’m seeking an entry-level nutritionist role in a dynamic team, where I can use nutrition principles and counselling skills to support clients’ health goals and implement individualized dietary interventions in a clinical setting while I keep building expertise.

I’m an enthusiastic and dedicated entry-level nutritionist pursuing an MDN (Master’s in Dietetics and Nutrition) at Bhawanipur Global Campus (formerly NSHM Knowledge Campus). I’m equipped with a solid foundation from my BSc in Food and Nutrition from Calcutta University.

Through the Calcutta Social Project, I supported and assisted in planning, organizing, and implementing community programs. I helped with data collection, surveys, and field visits, and I conducted a survey on Nutritional Status of the families—then planned their diet and advised them based on the findings.

I’m committed to evidence-informed practice and skill-building. I completed -FoSTaC Training (NSHM Knowledge Campus, Kolkata-2024) and Translational Nutrigenetics (Institute of Nutrigenetics, Coimbatore, 2025), and I presented a Scientific Poster at iNATCONPH 2025 organized by NSHM Knowledge Campus - Kolkata.

I bring strong teamwork, time management, and communication, and I work with a disciplined and flexible mindset. I’m looking for a dynamic team where I can leverage my nutrition principles and counselling skills to support clients in achieving their health and wellness goals, while further developing expertise in a clinical setting.

Experience

Work history, roles, and key accomplishments

Education

Degrees, certifications, and relevant coursework

BC

Bhawanipur Global Campus

Master’s in Dietetics and Nutrition, Dietetics and Nutrition

2024 - 2026

Grade: 7.25

Activities and societies: iNATCONPH 2025 scientific poster presentation; FoSTaC training (2024); Translational Nutrigenetics (2025).

Master’s in Dietetics and Nutrition (MDN) at Bhawanipur Global Campus (formerly NSHM Knowledge Campus) from 2024 to 2026; scored 7.25.

Calcutta University logoCU

Calcutta University

Bachelor of Science, Food and Nutrition

2020 - 2023

Grade: 6.7

BSc in Food and Nutrition at Calcutta University from 2020 to 2023; CGPA 6.7.

SS

SHMD School

Grade 12, Higher Secondary

2020 - 2020

Grade: 70.5%

Higher Secondary (Grade 12) at SHMD School in 2020; scored 70.5%.

SS

SHMD School

Grade 10, Secondary

2018 - 2018

Grade: 78.2%

Secondary (Grade 10) at SHMD School in 2018; scored 78.2%.

Tech stack

Software and tools used professionally

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