Sanskriti Sharma
@sanskritisharma
Clinical Dietician focused on personalized medical nutrition therapy and patient-centered care.
IndiaWhat I'm looking for
I am a Clinical Dietician with hands-on experience conducting comprehensive nutritional assessments and developing individualized care plans across tertiary hospital settings. I have collaborated closely with multidisciplinary teams to manage patients with diabetes, cardiovascular, renal and gastrointestinal conditions, while educating patients and families on therapeutic diets and lifestyle changes.
My training includes internships in dietetics at multiple super-speciality hospitals and a Master’s in Food Science and Nutrition, complemented by certifications in digital marketing and participation in workshops on AI/ML and wellness. I combine clinical knowledge, diet planning skills, and leadership qualities to deliver measurable improvements in patient outcomes.
Experience
Work history, roles, and key accomplishments
Clinical Dietician
Artemis Hospital
May 2025 - Sep 2025 (4 months)
Conducted comprehensive nutritional assessments and developed individualized care plans for patients with diabetes, cardiovascular, renal, and gastrointestinal conditions; collaborated with multidisciplinary teams and provided patient education to improve dietary adherence.
Dietetic Intern
Max Super Speciality Hospital
Jul 2024 - Jan 2025 (6 months)
Completed clinical internship in the Department of Dietetics, gaining hands-on experience in patient nutrition assessment, diet planning, and hospital-based therapeutic nutrition interventions.
Dietetic Intern
Asian Vivekanand Super Speciality Hospital
May 2023 - Jun 2023 (1 month)
Completed internship training in the Dietetics department, supporting nutritional assessments, meal planning, and dietetic education for inpatients.
Brand Associate (Course)
DU Community
Jul 2020 - Aug 2020 (1 month)
Completed a short-term Brand Associate course, participating in program activities and practical tasks related to brand engagement and community outreach.
Education
Degrees, certifications, and relevant coursework
BVBanasthali Vidyapith
Master of Science, Food Science and Nutrition
2022 - 2024
Grade: 7.50
Completed an M.Sc. in Food Science and Nutrition with a 7.50 CGPA and conducted a dissertation on nutritional and antioxidant potential and organoleptic evaluation of developed fermented products from Oryza sativa L. varieties.
I.F.T.M. University
Bachelor of Science, Home Science
Grade: 9.69
Completed a B.Sc. in Home Science with a reported CGPA of 9.69.
R.R.K. School, Moradabad
Class 12, Senior Secondary (Science/General)
Grade: 63%
Completed Class 12 (CBSE) with a score of 63%.
R.R.K. School, Moradabad
Class 10, Secondary Education
Grade: 8.8
Completed Class 10 (CBSE) with a GPA/score of 8.8.
Tech stack
Software and tools used professionally
Availability
Location
IndiaAuthorized to work in
Job categories
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