Radhika Singh
@radhikasingh2
Aspiring Clinical Dietitian with a passion for nutrition and wellness.
What I'm looking for
I am a dedicated and results-driven MSc. Food Science & Nutrition graduate with a strong passion for clinical dietetics, food science, and public health nutrition. My academic journey has equipped me with the skills necessary for nutritional counseling, meal planning, and food safety management. I thrive in multidisciplinary healthcare teams and have hands-on experience in therapeutic diet planning and patient education.
During my internships at Santokba Durlabhji Memorial Hospital and Bhargava Psychiatry, I assisted in meal planning and patient dietary assessments, gaining valuable experience in clinical nutrition. I worked closely with senior dietitians to manage dietary requirements for patients with various health conditions, contributing to a 10% improvement in patient recovery rates. I am eager to apply my expertise in clinical dietetics and medical nutrition therapy to improve patient health outcomes.
Experience
Work history, roles, and key accomplishments
Internship as a Dietitian
Santokba Durlabhji Memorial Hospital (SDMH)
Dec 2024 - Mar 2025 (3 months)
Completed a 3-month internship in the Dietetics Department. Assisted in meal planning, patient dietary assessments, and nutrition counselling. Gained experience in therapeutic diets, clinical nutrition, and patient education.
Internship as a Dietitian
Bhargava Psychiatry, De-addiction & General Hospital
Aug 2024 - Dec 2024 (4 months)
Gained experience in therapeutic diets, clinical nutrition, and patient education. Worked closely with senior dietitian to manage dietary requirements for patients with diabetes, cardiovascular diseases, and other health conditions.
Education
Degrees, certifications, and relevant coursework
Maharani Gayatri Devi Girls School, Jaipur
High school Diploma, General Studies
Grade: 9.5 CGPA
Completed high school education with a focus on general studies. Achieved a CGPA of 9.5.
Maharani University, Jaipur
BSc Food and Nutrition, Food and Nutrition
Grade: 8.0 CGPA
Studied foundational concepts in food and nutrition science, including biochemistry, human development, and food & nutrition science. Achieved a CGPA of 8.0.
University of Rajasthan, Jaipur
MSc Food and Nutrition, Food and Nutrition
Grade: 8.5 CGPA
Focused on advanced topics in clinical nutrition and dietetics, human physiology, food science & technology, public health nutrition, institutional food administration, sports nutrition, and nutritional biochemistry. Achieved a CGPA of 8.5.
Tech stack
Software and tools used professionally
Availability
Location
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