Priya Jana

I am an M.Sc. student in Dietetics and Food Service Management with hands-on clinical internship experience at a tertiary care hospital. I have conducted nutritional assessments for 50+ patients with chronic conditions and implemented personalized meal plans that improved dietary adherence by 25%.

My research focuses on malnutrition and income-based dietary disparities; I analyzed dietary habits of low-income households, identified a 40% protein intake deficiency, and proposed cost-effective interventions including fortified food distribution and community workshops. I also surveyed 50 families across income groups to quantify a 35% micronutrient consumption gap.

I collaborate effectively with multidisciplinary healthcare teams, document patient progress for interdisciplinary review, and bring skills in survey design, data collection, and MS Office to program development and community health advocacy.