At Anton van der Sandt Consulting, I combine my experience in F&B with an understanding of customer experience and creative work to create murals, set backdrops, private commissions and trompe l'oeil. My clients include hotels, restaurants, cafés, corporates, franchises, SMEs, private residences and the advertising and commercial film industry.
At Marrow Restaurant, I managed the overall customer experience, stock control and day-to-day restaurant operations. I also handled customer feedback and staff scheduling.
Earlier, I managed hospitality operations at Anatoli Turkish Restaurant and dnata, and held stock, order fulfilment and creditors roles at WorldsView Technologies. My experience also includes designing web pages at Kings Web and restaurant management at Craw Daddy Restaurant and The Bed Shop.

