Amie Dempsey

I'm building member relationships and supporting topline revenue as Member Experience Director at The Bay Club. I recommend membership selections throughout the membership cycle while delegating sales, customer service, financial accountability, and associate communication.

My customer-facing experience spans catering, deli service, and specialty coffee. At Sal’s New York Grill & Catering, I served groups ranging from weddings to universities and ensured food was presentable, stocked, and portioned correctly.

At Gene’s Fine Foods, I prepared high-quality food while following food-safety regulations, maintaining organized workstations, and recording temperature logs. At Barnes & Noble and Kaladi Brother’s Coffee Co., I operated espresso equipment, learned extensive drink menus, promoted rewards memberships, and created friendly customer interactions.

I studied Arts at Las Positas College, with coursework in art history, color theory, figure drawing, English, psychology, anthropology, and math.