Abhijit Paul

Oversaw product and service quality through audits, inspections, staff training, and process improvements to ensure compliance with company and safety standards.

Managed daily food service operations, supervised and trained staff, handled inventory and sales monitoring, and maintained store appearance and safety standards.

Managed daily supermarket operations including merchandising, inventory control, staff scheduling and training, and initiatives to meet sales and safety targets.

Coordinated daily store operations, supervised staff scheduling and training, managed inventory and merchandising, and drove customer service and sales performance improvements.

Supervised front and back‑of‑house operations, trained staff, enforced health and sanitation standards, and implemented inventory and cost‑control measures to improve profitability.

Received and inspected incoming beverage shipments, updated inventory records, and resolved discrepancies to maintain accurate stock levels and storage organization.

Completed Bachelor degree with a focus on accounting methods.

Completed a Bachelor's degree with a focus on accounting methods from Bangabasi College of Commerce between 2005 and 2008.

Completed a diploma in computer applications covering accounting packages, Tally, multimedia, DTP, Photoshop, and basic office software.

Completed a diploma covering accounting packages, multimedia, DTP, and basic computer applications.