Alissa Bell

As a seasoned Managing Partner in the food and beverage industry, I bring several years of experience in team leadership, operational efficiency, and enhancing customer satisfaction. With a strong background in managing teams, coordinating with vendors, and maintaining high standards of food and quality service, I am adept at driving business growth through effective marketing strategies, community engagement, and guest satisfaction initiatives.

My expertise lies in developing and implementing operational policies and procedures to optimize efficiency, productivity, and profitability. I am skilled in staff leadership and training, event planning and coordination, vendor and supply management, budget management, and client relations. With a proven track record of achieving exceptional leadership and management skills, I am confident in my ability to lead and motivate a diverse team of employees, fostering a positive work culture and ensuring high levels of employee engagement and performance.

I am a results-driven professional with a strong focus on problem-solving, multi-tasking, and time management. With a certification in Food Safety and Compliance, I am well-versed in monitoring and analyzing key performance metrics to identify areas for improvement and implementing targeted strategies. My experience in quality assurance, FOH and BOH management, and trend analysis has equipped me with the skills to oversee daily operations, including staffing, training, inventory management, and customer service.