Alfred Nieves

Assisted in the opening of this new restaurant venture by establishing a concrete front of house team, assisting in the training of new team members, and improving front of house efficiency throughout the opening process. Worked closely with patrons, providing customer service, and ensuring a high-tier restaurant experience.

Acted as an ambassador to ensure the quality of service was satisfactory in the restaurant, communicating menu, rules, and operations clearly to patrons. Facilitated extensive brewery tours, detailing production and distribution of the company’s signature products.

Drove relationship building with client-facing management and potential candidates seeking new employment, setting expectations to ensure concrete timelines along the recruitment and onboarding processes. Negotiated with representatives of Fortune 500 companies to meet the needs of all parties involved in the sales cycle.

Maintained positive relationships with both new and old restaurants, recruiting new businesses by providing details about delivery services. Was responsible for safely delivering food to clients.

Ensured quality customer service to guests and facilitated extensive brewery tours, detailing production and distribution of the company’s signature products. Was well-versed in beer and food pairing.

Responsible for recruiting families into a S.T.E.M based Nursery School Program and providing supervision of children and staff in a classroom setting. Maintained and oversaw finances for the Nursery School Program and helped with grant applications.

Responsible for the safety and care for groups of children aged between 4 and 14. Prepared lesson plans, engaged students in experiments, and promoted science education in the community.

Activities and societies: Participated in Speak Magazine, International Programs, and Intramural Sports. Served as a Study Abroad Representative. Assisted with the organization and development of the campus literary magazine, contributing articles on Health and Wellness, Sports, and Sustainability. Volunteered for the International Programs office to share study abroad experiences and recruit new participants.

Pursued a Bachelor of Arts in Communication Studies, gaining expertise in communication theories, public speaking, and creative writing. Developed strong interpersonal communication skills and a passion for community building.

Completed 18 credits through a study abroad program in San Jose, Costa Rica. The curriculum focused heavily on sustainable development, providing insights into designing systems for sustainable farming.

Completed 6 credits during a study abroad program in Perugia, Italy. The curriculum emphasized Wine Culture, service, journalism, and the anthropological history of food and wine.