Aleydis Nuñez
@aleydisnuez
I run operations, culinary production, and digital marketing for hospitality businesses.
CanadaWhat I'm looking for
I managed Al Chile in Vancouver as Store Manager and Business Owner, leading daily operations, staff supervision, inventory, supplier purchasing, sales reporting, accounting documentation, and brand development.
I prepared Mexican cuisine and handcrafted desserts, standardized recipes, trained employees, controlled food costs, and coordinated front- and back-of-house service during peak hours. I also maintained food safety, sanitation, temperature, and product-rotation standards while reducing waste.
I create content and marketing campaigns for @alchilevan and @amaroazucar, including reels, photography, graphic design, Meta and Google advertising, influencer collaborations, and audience engagement. My background also includes fine-dining pastry and line cooking at Coast Restaurant, event coordination, and hospitality service in Italy.
Experience
Work history, roles, and key accomplishments
Social Media & Marketing Manager
@alchilevan & @amaroazucar
Jun 2023 - Feb 2026 (2 years 8 months)
Developed content strategy aligned with business goals, created reels, photography, and graphic design, and managed paid advertising campaigns on Meta and Google.
Store Manager & Business Owner
Al Chile – Mexican Snacks & Pastries
Jun 2023 - Jan 2026 (2 years 7 months)
Managed daily store operations, supervised staff, and handled inventory, purchasing, and sales reporting. Developed marketing strategies and ensured food safety compliance.
Pastry Cook & Line Cook
Coast Restaurant – Glowbal Group
Nov 2021 - Nov 2022 (1 year)
Prepared breads, tortes, tartlets, and plated desserts in a high-volume fine dining environment. Worked alongside executive chefs and ensured food safety compliance.
Waitress & Kitchen Assistant
Milan, Italy
Jan 2019 - Dec 2019 (11 months)
Provided customer service in an aperitivo bar and managed buffet service and coordination.
Wine Tasting Event Assistant
De la Viña a la Copa
Jan 2019 - Dec 2019 (11 months)
Assisted sommeliers with wine presentations and guided guests through sensory experiences.
International Congress Staff
Guadalajara
Jan 2019 - Dec 2019 (11 months)
Coordinated event logistics, managed guest registration, and resolved operational issues.
Landscaping & Gardening
Vimca Landscaping
Jan 2016 - Dec 2017 (1 year 11 months)
Implemented irrigation systems, managed ornamental and forest plants, and maintained artificial lakes and terraces.
Education
Degrees, certifications, and relevant coursework
IBBFA
Barre Certification, Barre
Completed Barre Certification in 2026.
University Canada West
Associate of Arts Degree, Arts
2021 - 2024
Earned an Associate of Arts Degree from University Canada West from 2021 to 2024.
Universidad de Guadalajara
Agricultural Engineering, Agricultural Engineering
2015 - 2020
Activities and societies: International Exchange Program – Italy (2019); Courses: Apiculture, Plant Diseases, Viticulture
Studied Agricultural Engineering at Universidad de Guadalajara from 2015 to 2020, including an international exchange program in Italy in 2019.
Tecnológico de Monterrey
High School Diploma, General Studies
2012 - 2015
Earned a High School Diploma from Tecnológico de Monterrey from 2012 to 2015.
Cake & Bake Gastronomy School
Haute Cuisine Diploma, Haute Cuisine
2011 - 2012
Completed a Haute Cuisine Diploma from Cake & Bake Gastronomy School in Guadalajara from 2011 to 2012.
Food Safe
Food Safe Level 1, Food Safety
Completed Food Safe Level 1 certification, covering safety, hygiene, and operational standards.
Tech stack
Software and tools used professionally
Availability
Location
CanadaAuthorized to work in
Salary expectations
Job categories
Skills
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