At NAXO Construction, I coordinate administrative activities across multiple construction projects, including purchase orders, correspondence, records, and project deliverables.
I work with project managers, subcontractors, and clients to coordinate change orders and meet deadlines, and I maintain project documentation and support closeout activities.
As the owner of Yume Restaurant, I managed kitchen workflows, staffing, scheduling, and quality assurance. I supervised seven employees and coordinated daily service of more than 200 meals.
In food service roles at Pacini Vaudreuil, TAG E-Karting & Amusement, and Pacini Rosèmere, I supported fast-paced meal service while maintaining food safety and consistent quality.
