Stephen Mahood

Responsible for all front of house operations, training, quality control, and administration. Invested in culture management and trajectory planning, balancing business growth with staff quality of life.

Responsible for all restaurant operations including scheduling, payroll, purchasing, hiring, coaching, progressive discipline, and menu development.

Responsible for all taproom organization and operation including scheduling, inventory, ordering, staff coaching, and service systems development.

Responsible for guest recommendations, table side sommellerie, food and wine pairings, and guest experience. Encouraged continuous professional development.

Responsible for ordering and receiving systems, invoice processing, and cellar management. Involved in table-side service up to 5 nights per week.

Oversaw operations at 3 venues in Toronto, managing HR for 110 employees including coaching, morale management, and training. Handled supplier relations, cash handling, inventory, payroll, and new venue development.

Produced clean and precise cocktail and espresso drinks during service. Engaged with tasting menu wine pairing service and participated in cocktail design sessions.

Completed a Cabinetmaker college diploma at Humber College from 2010 to 2011.

Earned the CMS Sommelier certification.