Open to opportunities

Akshit Sharma

@akshitsharma1

Message

Motivated shift manager with strong leadership and customer service skills.

India

Message

What I'm looking for

I am looking for a role that allows me to grow while driving operational excellence in a dynamic restaurant environment.

I am a motivated and dependable professional with a Bachelor of Science degree from the Institute of Hotel Management. My experience as a Shift Manager at Americana Restaurants (KFC) and The Ashok in Delhi has equipped me with strong leadership, communication, and organizational skills. I thrive in fast-paced restaurant environments and am committed to maintaining high standards of cleanliness, safety, and service.

Throughout my career, I have successfully supervised daily restaurant operations, led teams to deliver high-quality customer service, and achieved sales targets. My ability to manage inventory levels and minimize food waste through efficient stock control has contributed to operational excellence. I am eager to leverage my skills and experiences to drive success in a new role as a Shift Manager.

Experience

Work history, roles, and key accomplishments

Current

Shift Manager

Current

Americana Restaurants(KFC)

May 2025 - Present (3 months)

Supervised and coordinated daily restaurant operations during assigned shifts, ensuring compliance with company standards. Led and motivated a team of staff to deliver high-quality customer service and achieve sales targets.

Team Leadership Customer Service Inventory Management Sales Targets

2nd Assistant Manager

McDonald's

Aug 2022 - Present (3 years)

Led and motivated a team of employees to ensure customer satisfaction, quality service, and operational excellence. Monitored daily operations, ensuring the restaurant ran efficiently and effectively.

Team Leadership Operational Excellence Customer Satisfaction Sales Strategies

Food Production(Indian and Tandoor)

Regenta Central Cassia by Royal Orchids

May 2022 - Present (3 years 3 months)

Prepared tandoor dishes under the instructions of Head Chefs, producing new tandoori dishes. Ensured that all food was of excellent quality and served in a timely manner.

Food Production Tandoor Cooking Quality Control Culinary Skills Food Preparation

Education

Degrees, certifications, and relevant coursework

Institute of Hotel Management

Bachelor of Science, Hospitality and Hotel Administration

2019 - 2022

Activities and societies: Certiﬁcate of participation in National level HouseKeeping Quiz 2021, Achieved 3rd Position in a poster making competition in food HIV 2021, Participated in quiz competition in HIV/AIDS, Participated in Tray Gardening, Participated in Linguistic Dishes Competition, Achieved 3rd position in short video making event on Blood Donation 2021

Completed a Bachelor of Science degree, gaining comprehensive knowledge in hospitality and hotel administration. Focused on developing strong leadership, communication, and organizational skills essential for the industry.