
Puneet Singh
@puneetsingh3
Duty Manager at PVR Friends who supervised a 16-person team and reduced inventory wastage by 3% at PVR Cinemas.
What I'm looking for
At PVR Friends, I was promoted from Shift Manager to Duty Manager and supervised a team of 16 across shifts. I planned schedules around show timings and footfall.
I supervised daily operations, including auditorium management, show monitoring, and the food counter. I also handled customer queries and complaints on the floor.
As a Duty Officer at PVR Cinemas, I reduced inventory wastage by 3% through daily and weekly stock management. I handled billing and sales using Rista POS and show scheduling with Showbiz.
At Lapino'z Pizza, I gained hands-on experience in food production, kitchen operations, and customer service. I hold a BHMCT degree with a specialization in food production, F&B service, and hospitality operations, and I'm pursuing a Master's in Digital Marketing & Operations Management.
Experience
Work history, roles, and key accomplishments
Duty Manager
PVR Friends
Jul 2026 - Sep 2026 (2 months)
Promoted from Shift Manager; led a team of 16 across shifts. Planned shift schedules, supervised daily operations, resolved customer queries, and ensured compliance with SOPs.
Duty Officer
PVR Cinemas
Jun 2025 - Jun 2026 (1 year)
Reduced inventory wastage by 3% through disciplined stock management. Supervised shift operations, handled billing on Rista POS, and resolved customer complaints.
Operations & Job Trainee
Lapino'z Pizza
Jan 2025 - May 2025 (4 months)
Gained hands-on experience in food production, kitchen operations, and customer service in a fast-paced restaurant. Helped maintain hygiene, quality, and service-efficiency standards.
Education
Degrees, certifications, and relevant coursework
Lovely Professional University
Master's, Digital Marketing & Operations Management
2026 -
Pursuing a Master's in Digital Marketing & Operations Management, expected to complete in 2026.
Innocent Hearts Institution
Bachelor of Hotel Management & Catering Technology, Hotel Management & Catering Technology
2021 - 2025
Grade: CGPA 8.69
Completed Bachelor of Hotel Management & Catering Technology with a CGPA of 8.69, specializing in Food Production, F&B Service, and Hospitality Operations.
New St Soldier Senior Secondary Public School
Senior Secondary, Commerce
Completed Senior Secondary education in Commerce from PSEB.
New St Soldier Senior Secondary Public School
Secondary, General
Completed Secondary education from PSEB.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
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