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Aiman Sahli

@aimansahli

I lead large-scale hospitality and food-and-beverage operations, improving guest experiences, service standards, and cost control.

United States

Message

What I'm looking for

I'm looking to grow with a hospitality organization where I can lead food-and-beverage or catering operations, develop teams, strengthen service standards, control costs, and create exceptional guest experiences.

I've led food-and-beverage and catering operations for Hyatt Regency Downtown Tulsa, Marriott Southern Hills, and FIFA World Cup hospitality projects. I manage restaurants, bars, banquets, room service, coffee shops, VIP lounges, and large-scale catering environments.

At the 2026 FIFA World Cup International Broadcasting Center, I coordinated catering operations for a projected 8,000 attendees and staff, overseeing vendors and multiple hospitality outlets. Previously, I supported FIFA World Cup Qatar 2022 operations and supervised concessions during the FIFA Arab Cup 2021.

I focus on food quality, guest service, hygiene, inventory, forecasting, waste reduction, menu development, and staff training. I enjoy building disciplined teams and delivering seamless guest experiences in fast-paced hospitality settings.

Experience

Work history, roles, and key accomplishments

Catering Coordinator

FIFA World Cup 2026

May 2026 - Aug 2026 (3 months)

Coordinated catering operations for the 2026 FIFA World Cup at the International Broadcasting Center, managing vendors and overseeing daily operations across multiple hospitality outlets.

Catering Operations Vendor Management Event Coordination Customer Service Hospitality Management

Asst. Food & Beverages Director

Hyatt Regency Downtown

May 2025 - May 2026 (1 year)

Managed day-to-day operations in all F&B outlets, coordinated with culinary team for menu development, and assisted in recruiting, training, and supervising staff.

Food and Beverage Management Menu Development Inventory Management Cost Analysis Guest Experience

Food & Beverages Director

Marriott Southern Hills

Sep 2024 - May 2025 (8 months)

Oversaw all Food & Beverage operations across multiple outlets, managed staff scheduling and payroll, and coordinated with clients to ensure seamless event execution.

Food and Beverage Management Staff Scheduling Payroll Inventory Management Menu Development Customer Feedback Food Safety

F&B Supervisor

Hilton Garden Inn

Oct 2023 - Jan 2024 (3 months)

Oversaw food preparation and presentation, coordinated between culinary and service teams, and arranged banquets and meetings for clients.

Food Safety Team Coordination Customer Service

Catering Site Manager

Qatar Star Services

Jun 2021 - Sep 2023 (2 years 3 months)

Managed a large-scale catering site producing approximately 27,000 meals daily, supervising multidisciplinary teams and ensuring compliance with food safety regulations.

Catering Management Team Supervision HACCP Food Safety Cash Flow Management Operations Coordination

Swing Manager

McDonald's

Jul 2018 - May 2021 (2 years 10 months)

Monitored inventory and food supplies, maintained food safety and quality, trained new hires, and led shifts.

Inventory Management Food Safety Training Shift Management Customer Service

Crew Leader / Sous Chef

Crew Hut

Jul 2016 - Feb 2018 (1 year 7 months)

Supervised and trained crew members, coordinated kitchen staff during food preparation, and maintained high standards of cleanliness and organization.

Team Supervision Kitchen operations Food Preparation Equipment Maintenance