Too Good To Go | Himalayas
Too Good To GoTG

Too Good To Go

Too Good To Go is a mobile app that connects customers to restaurants and stores that have surplus unsold food, allowing them to purchase it at a discounted price to prevent food waste.

About Too Good To Go

Too Good To Go is a social impact company on a mission to inspire and empower everyone to fight food waste together. Our customers, 'Waste Warriors', are at the heart of this mission. We understand that consumers are increasingly conscious of their environmental footprint and are looking for practical ways to make a difference. Simultaneously, many face the challenge of accessing affordable food. That's why we developed an app that connects users with local restaurants, cafes, bakeries, and grocery stores that have surplus, unsold food at the end of the day. This allows our users to rescue delicious food at a great price, preventing it from going to waste and reducing the harmful environmental impact of food waste, which accounts for 10% of global greenhouse gas emissions.

For our business partners, the challenge often lies in accurately predicting daily demand, leading to unavoidable surplus food. Disposing of this surplus can be costly and is a missed opportunity. Too Good To Go offers these businesses a simple and effective solution to recover sunk costs, reach new customers, and demonstrate their commitment to sustainability. By offering 'Surprise Bags' of their excess food at a discounted rate through our platform, businesses can reduce their food waste, unlock new revenue streams, and contribute to a more sustainable food system. We provide them with tools and insights to better manage their surplus and join a global movement. Since our founding in Copenhagen in 2015 (first meal saved in 2016), we've grown into the world's largest marketplace for surplus food, with a community of millions of users and hundreds of thousands of active partners across Europe and North America. Together, we're making a tangible impact, one rescued meal at a time, proving that businesses can thrive while doing good for people and the planet.

FAQs

When was Too Good To Go founded?
Too Good To Go was founded in 2015.
Who is the CEO of Too Good To Go?
Mette Lykke is the CEO.
What industries or markets does Too Good To Go operate in?
Too Good To Go operates in the following markets: Food Waste Management, Sustainability, Environmental Services, Food Delivery, Social Impact, Green Technology, Restaurant Technology, Circular Economy, Mobile Application, and Ecommerce.
How many employees does Too Good To Go have?
Too Good To Go has 1001-5000 employees.
Where does Too Good To Go have employees?
Too Good To Go has employees in Denmark.
Is Too Good To Go hiring?
Yes, Too Good To Go has 3 open remote jobs.
Does Too Good To Go support remote work or working from home?
Yes, Too Good To Go is a remote-friendly company.
Does Too Good To Go offer a four-day work week?
No, Too Good To Go does not offer a four-day work week.
Is Too Good To Go transparent about salaries?
Yes, Too Good To Go practices salary transparency, often including salary or compensation ranges in their job posts. They provide salary data for 2 roles.
What is Too Good To Go's tech stack?
Too Good To Go has 13 technologies in their tech stack.
What is Too Good To Go's website?
Too Good To Go's website is toogoodtogo.org.
Where can I find Too Good To Go on social media?
You can find Too Good To Go on LinkedIn, Facebook and Instagram.

3 remote jobs at Too Good To Go

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