Remote Director, Culinary Strategy & Implementation

At Sodexo Australia, we're dedicated to enhancing the quality of life for everyone we serve. Our journey in Australia began in 1988, and since then, we've grown to become a significant presence, particularly within the Energy & Resources sector. We believe that our everyday actions have a substantial impact, and we strive to create environments where individuals and communities can flourish. Our core mission revolves around delivering a comprehensive suite of integrated services, which includes everything from catering and hospitality to facilities management, asset maintenance, and support for remote environments. We're proud of our diverse workforce of over 5,000 employees across the nation who are committed to our values of service spirit, team spirit, and spirit of progress.

We understand that our responsibilities extend beyond our immediate operations. That's why corporate responsibility is deeply embedded in our business model. We are committed to making a positive impact on the communities we operate in and on the environment. This includes initiatives focused on sustainable sourcing, waste reduction, and fostering Indigenous engagement and employment. We're passionate about creating inclusive workplaces where everyone feels valued and has the opportunity to thrive. Our focus is on building strong partnerships with our clients to deliver services that not only meet their needs but also contribute to a better tomorrow. We are constantly innovating and adapting to ensure we provide safe, efficient, and high-quality solutions that make a real difference in people's lives, whether they are at a remote mining site, an offshore platform, or within corporate facilities.