Construction Engineer

We are seeking a talented and experienced individual to join our team as a Project Engineer in the Food Production industry. As a Project Engineer, you will play a pivotal role in overseeing a variety of projects at multiple locations across the country. This is a hands-on role where you will have the opportunity to make a direct impact on our operations and help drive our company's success. This is a fantastic opportunity for someone with a passion for food production and a strong background in mechanical engineering to make a significant impact in our company.

Responsibilities

· Manage engineering projects end-to-end; Oversee the design, implementation, and maintenance of our manufacturing processes and equipment to enhance productivity and quality.

· Negotiate best cost for equipment while maintaining supplier relationships.

· Perform cost calculations and prepare financial projections.

· Prepare work schedules in collaboration with the project team.

· Liaise between contractors, subcontractors, vendors, and suppliers.

· Create and test prototypes to ensure that designs are feasible and meet performance requirements.

· Evaluate and improve manufacturing processes by analyzing system data and identifying areas for improvement.

· Collaborate with other engineers, technicians, and production personnel to troubleshoot and solve mechanical problems.

· Create and maintain technical documentation, such as diagrams, engineering specifications, and operating manuals.

· Adhere to industry and government regulations and standards for safety, quality, and environmental impact.

· Recommend and implement cost-effective solutions to reduce manufacturing expenses while maintaining product quality and employee safety.

· Stay current with the latest technology and developments in the field of manufacturing engineering.

· Foster a culture of innovation and continuous improvement within the engineering team and the organization.

· Present project progress updates to all stakeholders.

Requirements

· Bachelor's degree in mechanical, electrical, or industrial engineering.

· Proven experience in a similar role, ideally within the food production industry.

· Strong leadership skills, with the ability to motivate and inspire a team.

· Excellent communication and interpersonal skills.

· Strong negotiation skills.

· In-depth knowledge of manufacturing industry regulations.

· Solid understanding of regulatory and safety standards in food production.

· Proficient in the use of computer-aided design (CAD) and project management tools.

· Ability to manage multiple projects simultaneously and meet deadlines.

· Strong problem-solving and analytical skills.

· Detail-oriented and highly organized.

· Remote position with up to 75% travel required.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)