fgf brands

For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. FGF Brands is transforming the baking industry by combining robotics, AI systems, and supply chain innovations to eliminate the need for synthetic ingredients from the food we all eat. Founded in 2004 and headquartered in Toronto, Canada, FGF describes itself as a 'tech company that bakes' - redefining what a bakery can be by operating like a startup, powered by creativity and technology.

The company's mission is ambitious yet clear: to perfectly recreate artisanal baked goods by the millions and sell them at an affordable price. Brands like ACE Bakery and Stonefire bring authentic, indulgent, café-style baked goods - including butter croissants, naan, muffins, and sliced breads - to families across North America. FGF's vision extends globally, with operations expanding from Toronto to Texas, replicating their leading-edge technology and processes anywhere on the globe. Their commitment to sustainability includes steps toward carbon neutrality and treating the world better while delivering the cleanest possible recipes and hand-made quality at scale.