About Flowers Foods
At the heart of Flowers Foods is a culture deeply rooted in over a century of baking tradition, guided by enduring values of honesty, integrity, respect, and inclusion. Since the Flowers family opened its first bakery in Thomasville, Georgia, in 1919, a passion for baking and a commitment to quality have been the cornerstones of the company. This legacy translates into a workplace that strives to be safe, inclusive, respectful, and fair, fostering an environment where individuals from diverse backgrounds and experiences can unite to achieve common goals. Flowers Foods empowers its people, believing that a culture of appreciation and belonging is essential for every employee to learn, grow, and thrive. The company actively seeks out individuals with varied skillsets and backgrounds, employing an expansive recruiting process that targets both traditional and non-traditional sources.
The company's mission is to delight consumers with delicious baked foods, and this consumer-centric approach is at the core of everything they do. Flowers Foods aims to be a bold, visionary baked foods company, constantly innovating and adapting to meet evolving consumer preferences. This forward-thinking mindset is encapsulated in their 'Fresh. Forward. Flowers.' philosophy, which signifies fresh approaches to delighting consumers and a bold vision for the future. Team development is a key strategic priority, with investments made to help employees reach their professional potential in an environment that champions diversity and inclusion. The company also emphasizes sustainability, incorporating practices to minimize environmental impact and contribute positively to the communities it serves. This commitment extends to ethical conduct in all aspects of the business, ensuring that Flowers Foods not only produces beloved bakery items but also operates as a responsible corporate citizen. The dedication to these values and the focus on its people and consumers have allowed Flowers Foods to grow into one of the largest baking companies in the United States, while remaining true to its foundational principles.
FAQs
- When was Flowers Foods founded?
- Flowers Foods was founded in 1919.
- Who is the CEO of Flowers Foods?
- A. Ryals McMullian is the CEO.
- What industries or markets does Flowers Foods operate in?
- Flowers Foods operates in the following markets: Grocery, Distribution and Logistics, Food and Beverage, Baked Goods, Consumer Packaged Goods (CPG), Retail, Sustainability, Food Manufacturing, Brand Management, and Corporate Social Responsibility (CSR).
- How many employees does Flowers Foods have?
- Flowers Foods has 5000+ employees.
- Where does Flowers Foods have employees?
- Flowers Foods has employees in United States.
- Is Flowers Foods hiring?
- Yes, Flowers Foods has 2 open remote jobs.
- Does Flowers Foods support remote work or working from home?
- Yes, Flowers Foods is a remote-friendly company.
- What employee benefits does Flowers Foods offer?
- Flowers Foods provides 17 benefits to their employees.
- Does Flowers Foods offer a four-day work week?
- No, Flowers Foods does not offer a four-day work week.
- Is Flowers Foods transparent about salaries?
- Yes, Flowers Foods practices salary transparency, often including salary or compensation ranges in their job posts. They provide salary data for 2 roles.
- What is Flowers Foods's tech stack?
- Flowers Foods has 3 technologies in their tech stack.
- What is Flowers Foods's website?
- Flowers Foods's website is www.flowersfoods.com.