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ZN@ziphelelentshangase
Experienced chef and entrepreneur with a passion for hospitality.
South AfricaMy name is Ziphelele Ntshangase, and I am a dedicated professional in the hospitality and catering industry with extensive experience as a chef and business owner. I have honed my culinary skills through various roles, including Head Chef at Tagin Catering Services and Chef Cook at The Broadmoor in the U.S.A. My journey has equipped me with a deep understanding of menu planning, food preparation, and customer satisfaction.
Currently, I am the Director and Founder of Zizonotha Catering and Events PTY (Ltd), where I leverage my five years of entrepreneurial experience to deliver exceptional catering services. My commitment to quality and excellence is reflected in my ability to create innovative recipes and ensure compliance with hygiene standards. I am fluent in multiple languages, which enhances my ability to connect with diverse clientele.
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Work history, roles, and key accomplishments
Zizonotha Catering and Events PTY (Ltd)
Jan 2020 - Present (5 years 10 months)
Founded and managed a catering and events business, overseeing all aspects of operations and client relations.
Shayamoya Tiger Fishing and Game Lodge
Sep 2017 - Present (8 years 2 months)
Responsible for various roles including chef, housekeeping, waitressing, and bar lady. Gained hands-on experience in hospitality services.
THE BROADMOOR
Nov 2018 - Nov 2019 (11 months)
Prepared meals for a large number of guests, managed food preparation and costing, and led kitchen functions as a team leader.
Tagin Catering Services and Restaurant
Nov 2012 - Aug 2013 (9 months)
Led the kitchen team by compiling new recipes, planning menus, and ensuring compliance with hygiene standards while satisfying customer dietary requirements.
Mmeli Lodge
Jun 2010 - Dec 2010 (6 months)
Managed logistical arrangements for meetings, handled customer bookings, and maintained stock control and documentation.
Degrees, certifications, and relevant coursework
Business Studies, Entrepreneurship
2024 - 2024
Currently enrolled in Entrepreneurship Business Studies, focusing on developing business acumen and entrepreneurial skills.
TCNational Diploma, Hospitality and Catering Services
2014 - 2016
Pursued N6 in Hospitality and Catering Services, enhancing skills in food preparation, service, and management.
TCNational Certificate Vocational, Hospitality and Catering Services
2009 - 2011
Completed NCV Level 4 in Hospitality and Catering Services, focusing on various aspects of hospitality management and catering.
South AfricaYou can contact Ziphelele and 90k+ other talented remote workers on Himalayas.
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