Open to opportunities

Jasmine Jourd

@jasminejourd

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Dedicated chef with extensive experience in kitchen management.

South Africa

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What I'm looking for

I am looking for opportunities that allow me to grow in a dynamic kitchen environment, focusing on culinary creativity and team collaboration.

I am a calm and well-organized individual with a focused mind, currently working as a Demi Chef de Partie in pastry at Grootbos Private Nature Reserve. My culinary journey began with a strong foundation in various roles, including Commis Chef positions at renowned venues like Sun Arena and Chef Quentin, where I honed my skills in fast-paced environments.

Throughout my career, I have taken on significant responsibilities, such as managing kitchen operations at Dros Upington, where I ensured efficient prep and stock management while training new staff. My experience also includes catering for large events, showcasing my ability to work under pressure and deliver exceptional service. I am passionate about creating memorable dining experiences and continuously strive to improve my culinary skills.

Experience

Work history, roles, and key accomplishments

Demi Chef de Partie

Grootbos Private Nature Reserve

Aug 2022 - Present (3 years)

Currently a Demi Chef de Partie in pastry, responsible for prepping both lodges, maintaining hygiene, and managing stock. Handles dietary requirements and runs lunch, dinner, and private events.

Pastry Production Kitchen Hygiene Stock Management Private Chef Services Culinary Arts

Kitchen Manager

Dros Upington

Jan 2022 - Present (3 years 7 months)

Held the position of Kitchen Manager, overseeing prep, stocktaking, and ingredient sourcing. Responsible for training staff and assisting with front-of-house and bar stocktaking.

Kitchen Management Supplier Management Staff Training Inventory Control Sourcing Operations Management

Culinary Assistant

Reuben’s and Co Café

Nov 2020 - Present (4 years 9 months)

Assisted with preparation and service during an event at the Val de Vie Polo Club, catering to over 400 guests. Contributed to the smooth execution of the event's culinary needs.

Food Preparation Food Service Culinary Assistance

Commis Chef

Chef Quentin

Dec 2019 - Present (5 years 8 months)

Worked at the Kamers Makers Festival, preparing ingredients and serving health wraps to customers. Focused on speed and efficiency to manage customer orders effectively.

Customer Service Food Service Health Wraps Fast Paced Environment Order Management

Commis Chef

Sun Arena at The Time Square

Nov 2019 - Present (5 years 9 months)

Placed in three different areas, including banqueting for up to 400 people in the main kitchen. Also worked in the cold kitchen and pastry section at Prive.

Cold Kitchen Pastry Food Preparation

Commis Chef

Sun Arena at The Time Square

Sep 2019 - Present (5 years 11 months)

Worked at the annual Appetite Fest, assisting with various roles such as measuring ingredients, setting up master class stations, and aiding in the service of a 6-course champagne dinner.

Ingredient Measurement Station Setup Culinary Support Team Collaboration

Breakfast Chef

Jasmalliam Guesthouse

Jan 2019 - Present (6 years 7 months)

Prepared breakfast, and on occasion, lunch and dinner. Managed offsite and onsite catering, including dining hall setup, ingredient purchasing, and sourcing crockery and cutlery.

Breakfast Preparation Lunch Preparation Catering Sourcing Dining Hall Setup Inventory Management

Education

Degrees, certifications, and relevant coursework

CTIA

Diploma, Culinary Arts

2018 - 2021

Grade: 80% and above

Maintained an average of 80% and above for the duration of training. This comprehensive culinary education honed practical skills and theoretical knowledge.

Upington High School

National Senior Certificate, General Studies

2012 - 2016

Grade: 74%

Obtained a National Senior Certificate with an average of 74% and distinctions in two subjects. This foundational education provided a strong academic background.