Vina Komala

My responsibilities include monitoring orders to ensure timely arrival and conducting vendor selection and negotiation processes. I am also tasked with maintaining accurate records of purchase orders and invoices, and verifying incoming invoices and packing lists from suppliers.

I was involved in the production of Christmas hampers, showcasing my baking skills for pastries, desserts, cakes, cookies, and pies. I also prepared quality pastry items for various hotel outlets and ensured proper food storage and sanitation.

I demonstrated expertise in baking pastries, desserts, cakes, cookies, and pies, preparing and garnishing dessert items for various dining outlets. My duties included producing a wide range of pastry items and ensuring kitchen hygiene and product labeling.

I demonstrated skills in baking various pastries, desserts, cakes, cookies, and pies, preparing quality pastry items for banquets and other dining services. My responsibilities also included producing cake garnishes and ensuring food storage hygiene.

As an intern in the Tour Operation Division, I was responsible for creating tour quotations, planning, and itineraries. I also compiled lists of tourist attractions across various continents including Asia, Australia, Europe, America, and Canada.

Grade: 3.89

Completed a Bachelor of Hospitality Management with a strong academic record. Gained comprehensive knowledge in hospitality operations and management principles.

Grade: 3.50

Graduated from Rex Mundi Tourism High School with a focus on hospitality. Acquired foundational knowledge and skills relevant to the tourism industry.