Open to opportunities

Nur ariibah Sausan

@nurariibahsausan

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I’m a hospitality-focused pastry trainee skilled in customer handling, teamwork, and food safety.

Indonesia

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What I'm looking for

I’m looking for a customer-focused hospitality role where I can support daily operations with excellent service, learn from experienced teams, and grow my culinary/pastry skills through hands-on training in a fast-paced environment.

I’m a Science graduate and hospitality-focused professional with Tourism Management experience centered on Culinary. I bring strong analytical thinking, problem-solving, and communication skills, paired with a detail-oriented approach under pressure.

In my hospitality experience, I support daily pastry production as a kitchen assistant/trainee—preparing, baking, and plating items to standard recipes while maintaining food safety, hygiene, and consistent quality. I also handle customer feedback professionally and collaborate effectively with coworkers in a fast-paced environment.

I’m proficient with digital tools like Microsoft Word and Excel, and I work comfortably with online systems and collaboration platforms. My goal is to deliver reliable, customer-focused service while continuously improving through practical training and hospitality transformation initiatives.

Experience

Work history, roles, and key accomplishments

Pastry Trainee Kitchen Asst

Le Méridien Cyberport Hotel

Aug 2025 - Jan 2026 (5 months)

Supported daily pastry production by preparing, baking, and plating items to hotel quality standards. Maintained consistency in taste and presentation, followed food safety and hygiene requirements, and handled customer feedback while collaborating with coworkers in a fast-paced kitchen.

Pastry Baking Plating Food Safety Kitchen operations Teamwork Time Management

Education

Degrees, certifications, and relevant coursework

SMAN 2 Batam

High School Diploma, Hospitality Management / Culinary Arts

2021 - 2024

Activities and societies: Participated in hospitality-related academic/non-academic activities, collaborative projects, campus activities, and volunteer programs; completed training/certification related to hospitality and service excellence.

Completed studies at SMAN 2 Batam (Class of 2024) with a hospitality-focused interest in hospitality management, food and beverage operations, and pastry/culinary arts. Participated in academic and non-academic hospitality-related activities, collaborative projects, campus activities, and volunteer programs to develop leadership and communication skills.