Putry Amelia

Served food and beverages per hotel SOPs, prepared dining setups with proper cutlery, and maintained restaurant cleanliness and safety before and after service.

Assisted room servicing, restocked in-room amenities, and cleaned room equipment in compliance with hotel sanitation and housekeeping procedures.

Handled guest courtesy check-outs, inspected vacated rooms, and prepared room keys, contributing to efficient front desk operations and guest service standards.

Performed mise en place for breakfast, lunch, and dinner, assisted with basic cooking techniques and event menu production for weddings while upholding kitchen hygiene standards.

Prepared pastries for buffet breakfast, coffee breaks, and welcome cakes while maintaining production processes and kitchen cleanliness to hotel standards.

Served customers and handled cashier transactions, organized shelf displays per category and promotions, and maintained store cleanliness and visual merchandising.

Activities and societies: Participated in student entrepreneurship program, campus event committees, UKM Seni Bulo and UKM Olahraga, and served on event divisions for talkshows and job fairs.

Diploma III in Hospitality with practical internships across hotel departments including pastry, kitchen, front office, and F&B, demonstrating operational skills and adherence to hospitality standards.