Tiffany Morgan-King

I've supported guests at the front desk and helped keep hospitality operations organized through scheduling, communication, check-ins, and customer assistance. I bring a calm, professional approach to resolving concerns and creating positive guest experiences.

At Bourbon Blue and Cescaphe Event Group, I supported high-volume weddings, corporate events, and private parties as a prep cook and sous chef. I'm comfortable working independently, learning new systems quickly, and providing reliable email, chat, and administrative support.