Taylor Naples
@taylornaples
I grow foodservice sales while building profitable culinary programs and high-performing restaurant teams.
United StatesWhat I'm looking for
At Gordon Food Service, I've grown my route from $700K to $4.8M, write $25K–$30K in weekly new business, and have onboarded 18 new units this year. I help drive an award-winning CT/Western MA sales team while maintaining 91% accounts receivable.
I've also led culinary operations at Avert, San Vicente Bungalows, Terra, High Street on Hudson, Crafted Hospitality, and The Standard Hotel. As an owner and executive chef, I built menus, teams, events, and food and beverage programs while consistently managing food, labor, and beverage costs against multimillion-dollar sales.
Experience
Work history, roles, and key accomplishments
Grew route from $700K to $4.8M in sales, maintaining 91% AR. Recognized as Sales Region of the Year in 2021 and Sales Team of the Year from 2022 to 2024, while onboarding 18 new units and writing $25-30K weekly in new business.
Education
Degrees, certifications, and relevant coursework
Johnson & Wales University
Bachelor of Science, Foodservice Management
Bachelor of Science in Foodservice Management with double minors in Beverage Appreciation and Psychology, completed in 2006.
Availability
Location
United StatesAuthorized to work in
Job categories
Skills
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