I'm currently training new hires at Cooper's Hawk on dishwashing guidelines and restaurant procedures while maintaining cleanliness, shipments, inventory, and hiring support.
At Valor Hospitality's Hilton venues, I prepared cold dishes, salads, desserts, and rooftop-bar food as a garde manger and line cook. I also managed opening and closing duties, ingredient preparation, food presentation, and a one-person kitchen.
I've supported guest-facing and operational teams through dishwashing, bussing, maintenance, dog care, and hotel photography, and I enjoy script writing, editing, amateur interviewing, and working on my computer.
