Summer Burrer

Greet showroom guests, track project goals to support long-term account relationships, and manage appointment books, check-ins, and digital project folders. Maintain luxury display standards and process product returns while keeping inventory catalogs, price tags, and administrative supplies accurate.

Execute high-volume cash and POS transactions in a fast-paced retail environment while preparing premium espresso and seasonal beverages. Educate customers on flavor profiles and menu options and follow health code requirements.

Coordinate floor seating grids and food distribution patterns while facilitating communication across restaurant teams to support service flow.

Handle guest check-ins and manage guest accounts while maintaining direct communication lines with housekeeping to support room readiness standards.

Assist with daily taproom floor operations, including maintaining physical inventory logs, supporting event logistics, and contributing to localized marketing tasks.

Perform sanitation, deep-cleaning, and chemical surface disinfection to meet medical facility standards. Ensure the workspace is maintained according to required hygiene and safety protocols.

Assemble seasonal product displays to maximize inventory turnover in a high-traffic market. Support day-to-day sales-floor readiness during seasonal operations.

Consult patrons on retail skincare packages and onboard new hires on client retention and safety policies. Support sales and customer service in a retail environment.

Serve as a primary administrative point of contact, greeting students, faculty, and public guests professionally. Manage front-desk responsibilities to support day-to-day campus operations.

Earned a Bachelor of Science in Hospitality Management from The Ohio State University in Columbus, graduating in 2024.

Earned an Associate of Arts degree from The Ohio State University in Mansfield, completed between 2018 and 2021.