At Moxy Hotel Cherry Creek, I manage the hotel market, including upkeep and an $8,000 inventory across five vendors. I also serve guests at the 170-room hotel and handle food and beverage orders and payments.
I answer 30–50 inbound calls, emails, and live chats daily, resolving questions accurately. I use booking software and POS terminals and coordinate with other departments.
At Bread & Butter, I oversaw $30,000 in inventory and deliveries from 10 vendors and suppliers. I ran daily store operations, including merchandising and customer orders, and supported the rollout of store policies and procedures.
As a Virtual Administrative Assistant at K9Kids, I tracked schedules and appointments, researched and organized information, and posted to social media and responded to messages. My experience also includes retail and hospitality work involving reservations, customer service, cash handling, and inventory.
