Sujan Kc
@sujankc
Dedicated bartender with expertise in drink mixing and customer service.
NepalWhat I'm looking for
I am a goal-oriented and dedicated bartender with extensive experience in the hospitality industry. Over the past few years, I have honed my skills in drink mixing, cocktail preparation, and bar management across various establishments in Nepal and Malaysia. My journey began as an Operational Trainee at Rebak Island Resort, where I developed a solid foundation in beverage operations and customer service.
Currently, I serve as the Bar Incharge at Unique Choice Group, where I lead a team in delivering exceptional service and maximizing revenue. My previous roles as a bartender at renowned venues like Taudaha View and Garden Resort and Nepal House Restaurant have equipped me with a deep understanding of inventory management, staff training, and POS systems. I take pride in my ability to create a welcoming atmosphere and ensure customer satisfaction through my knowledge of classic and modern cocktails.
Experience
Work history, roles, and key accomplishments
Bar Incharge
Unique Choice Group
Jul 2021 - Present (3 years 11 months)
Currently serving as Bar Incharge, responsible for overseeing bar operations, managing staff, and ensuring customer satisfaction through quality service and drink preparation.
Bartender
Taudaha View and Garden Resort
Jul 2020 - Jan 2021 (6 months)
Worked as a Bartender, focusing on drink mixing, customer service, and maintaining bar cleanliness and organization.
Bartender
Naamlo Restaurant and Wine Bar
Oct 2019 - Dec 2020 (1 year 2 months)
Worked as a Bartender, focusing on drink preparation, customer interaction, and maintaining a clean and organized bar environment.
Bartender
Nepal House Restaurant
Jan 2020 - Jun 2020 (5 months)
Served as a Bartender, responsible for preparing drinks, managing bar inventory, and providing excellent service to guests.
Bar Attendant
Sky Lounge
Jul 2018 - Aug 2019 (1 year 1 month)
Employed as a Bar Attendant, assisting in drink preparation, customer service, and bar maintenance.
Operational Trainee
Rebak Island Resort Vivanta by Taj
Sep 2015 - Feb 2016 (5 months)
Completed an internship as an Operational Trainee, gaining hands-on experience in bar operations and customer service.
Education
Degrees, certifications, and relevant coursework
SMSilver Mountain School of Hotel Management
Bachelor of Arts, International Hospitality and Tourism Management
2013 - 2017
Activities and societies: Team captain – Extracurricular activities in high school.
Affiliated to Queen Margaret University, United Kingdom. Area of focus: food and beverage service and food production. Planning and Control, HACCP System and Beverage Operation Management.
Tech stack
Software and tools used professionally
Availability
Location
NepalAuthorized to work in
Job categories
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