Suganya k

Led a team of 5-6 members, providing operational guidance and resolving process-related issues. Managed end-to-end contract lifecycle activities in SAP Ariba, including creation, approvals, execution, and publishing.

Managed end-to-end restaurant onboarding projects across Singapore and Malaysia, ensuring accurate and timely delivery of digital menu and ordering solutions. Coordinated menu listings and content updates across foodpanda, GrabFood, and Deliveroo platforms.

Managed restaurant menu information and images, ensuring accurate data collection, validation, and entry into the product database. Created new menu catalogs and updated existing product information based on customer requirements.

Conducted peer review of manuscripts and incorporated client revisions. Edited and formatted cover pages and preliminary sections as per author guidelines.

Grade: 70%

Pursued an MBA in Human Resource Management, graduating in May 2013 with a CGPA of 70%.

Grade: 80%

Earned a Bachelor of Engineering in Computer Science in April 2011 with a CGPA of 80%.