Sorie Mansaray

I am a Pastry Chef Assistant with two years' hands-on experience at Al Samar Café and Lounge in Dubai, supporting end-to-end pastry production from dough preparation through baking, packaging and display. I consistently followed recipes and monitored baking times and temperatures to deliver high-quality products.

I collaborated with bakers to brainstorm and test new product ideas that enhanced the menu, coordinated timely deliveries to stores, managed inventory levels, and maintained cleanliness to meet food-safety standards. I provided strong support to the head baker and assisted with customer inquiries and product recommendations.

I hold formal training in baking and pastry alongside qualifications in Environmental Health Management and Public Health, and I bring creativity, technical baking skills, and teamwork to every shift. I am eager to contribute reliably in a fast-paced bakery or hotel kitchen while continuing to grow my pastry expertise.