Moon Jalal
@moonjalal
I prepare authentic shawarma, Pakistani, North Indian, Indo-Chinese, and fast-food dishes in UAE kitchens.
United Arab EmiratesWhat I'm looking for
I've worked in UAE kitchens preparing Chicken and Beef Shawarmas, burgers, sandwiches, fresh juices, and milkshakes. At Royal BBQ and Restaurant, I cook Pakistani, North Indian curry, and Indo-Chinese dishes while managing ingredient preparation, stock, and station setup.
I've also supported fast-paced shawarma operations by marinating meats, baking Saj and Arabic bread, assisting with food preparation, and maintaining strict hygiene standards. I bring six years of hands-on culinary experience and communicate fluently in Arabic and Urdu.
Experience
Work history, roles, and key accomplishments
Cook / Kitchen Assistant
Royal BBQ and Restaurant
Aug 2025 - Present (1 year)
Cooked authentic Pakistani, North Indian, and Indo-Chinese dishes. Managed juice counter operations and handled stock management and station setup.
Assistant Chef
Shawarma Al Zabadani Restaurant
Marinated meats for shawarma and baked Saj and Arabic bread. Assisted Head Chef in food prep and ensured kitchen hygiene compliance.
Shawarma Chef / All-Round Cook
Cafeteria M11 Sole Proprietorship LLC
Prepared and served Chicken and Beef Shawarmas using authentic recipes. Also prepared fast-food items and maintained hygiene standards.
Education
Degrees, certifications, and relevant coursework
BISE Lahore
Matriculation, General Education
2007 -
Completed Matriculation (Secondary Education) from BISE Lahore in 2007.
Tech stack
Software and tools used professionally
Availability
Location
United Arab EmiratesAuthorized to work in
Job categories
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