Open to opportunities

Kamal Kunwar

@kamalkunwar

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Dedicated Junior Sushi Sous Chef with a passion for culinary excellence.

United Arab Emirates

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What I'm looking for

I am looking for a dynamic kitchen environment where I can grow, contribute to menu innovation, and lead a team towards culinary excellence.

As a Junior Sushi Sous Chef at Erth Hotel in Abu Dhabi, I am committed to assisting in the development of food and menu production alongside the Head Chef and Senior Sous Chef. My journey in the culinary world has been shaped by a strong foundation in various roles, from Commi 1 to Senior CDP, allowing me to hone my skills in creating high-quality meals and managing kitchen operations effectively.

Throughout my career, I have worked in esteemed establishments such as Lulu Hypermarket and Fassco Catering Service, where I developed a keen understanding of food safety, inventory control, and menu creation. My achievements include creating chef special menus and training staff, which have contributed to the success of the businesses I have been part of. I take pride in my ability to maintain high standards of hygiene and sanitation while fostering a positive work environment.

Experience

Work history, roles, and key accomplishments

Current

Junior Sushi Sous Chef

Current

Erth Hotel

Feb 2023 - Present (2 years 5 months)

Assisted in the development of food and menu production alongside the Head Chef and Senior Sous Chef. Monitored kitchen equipment and reported issues to superiors.

Sushi Preparation Food Safety Inventory Control Team Leadership Quality Control

Sushi Chef

Lulu Hypermarket at WTC

Jul 2021 - Jan 2023 (1 year 6 months)

Worked as a Sushi Chef, responsible for preparing various sushi dishes. Ensured high-quality meals and adhered to sanitation policies.

Sushi Preparation Food Safety Inventory Management Quality Control Customer Service Recipe Execution

Senior CDP

Fassco Catering Service at Cleveland Clinic Hospital

Jan 2021 - Jul 2021 (6 months)

Served as a Senior CDP, overseeing meal preparation and ensuring adherence to food safety standards. Managed inventory and requested resupply when necessary.

Food Preparation Catering Inventory Management Food Safety Team Supervision Menu Execution Quality Assurance

Demi Chef

Smoking Doll Restaurant

Jan 2015 - Jan 2020 (5 years)

Held the position of Demi Chef, contributing to meal production and maintaining kitchen standards. Continuously developed culinary knowledge to produce high-quality meals.

Culinary Arts Food Preparation Quality Control Inventory Management Teamwork Food Safety Hygiëne Recipe Development

Commi 1

Golden Crown Restaurant

Oct 2010 - Dec 2015 (5 years 2 months)

Worked as a Commi 1, assisting in various kitchen tasks and food preparation. Disposed of spoiled items and adhered to sanitation policies.

Food Preparation Kitchen Assistance Sanitation Policies Inventory Control Basic Cooking Hygiëne Waste Management

Education

Degrees, certifications, and relevant coursework

Government of Nepal

School Leaving Certificate, General Studies

Completed the School Leaving Certificate examination, a standardized test administered by the Government of Nepal. This certification marks the completion of secondary education.