At Stillers, I reduced food cost by about 10 percentage points across six branches by standardising recipes and portions. I also worked with a developer to connect purchase prices, recipes, and daily POS sales.
At the original Stillers location in Rahim Yar Khan, I grew average daily sales from approximately PKR 70,000 in 2019 to PKR 564,041 in October 2026. I introduced comment cards, monitored online reviews, and set service standards for responding to complaints.
For the Stillers Pizza Pakpattan launch, I redesigned the kitchen layout to create a direct prep-to-fry workflow. First-day sales reached PKR 512,000, 14% above target.
Through Restaurant Ops Consulting, I help first-time owners plan openings and support independent restaurants and small groups with operational reviews and cost controls. I’m taking external remote engagements.
