At Mumma’s Burritos, I created marketing strategies to track existing and new customers. I managed vendor accounts, business expenses, supply orders, staff schedules, and payroll.
I served more than 100 customers on weekdays and 200 to 250 customers on weekends. I also ran daily operations as the Restaurant Owner/Operator.
Before that, I worked as a Front Desk Clerk at Kenora Motel, welcoming and registering guests and investigating payment discrepancies. At Booster Juice, I managed employees, trained cashiers, and handled store transactions and daily deposits.

