Satish Baghel

I’m a Food & Beverage Executive with 8+ years of experience across corporate hospitality, cafeteria operations, banquets, fine dining, and luxury hotel environments. In my current role, I’m responsible for daily cafeteria and pantry operations at a corporate facility in Noida.

I manage corporate events, meetings, and food service arrangements based on business requirements while maintaining strong hygiene compliance through food safety documentation, hygiene checklists, and compliance records. I also supervise vendors, support issue resolution, and maintain high service quality.

I focus on operational control and guest experience—monitoring inventory, stock consumption, and replenishment for pantry and cafeteria supplies, and coordinating daily workflows with my team. I handle guest concerns to ensure professional hospitality standards and satisfaction.

Previously as a Food & Beverage Supervisor at India Habitat Centre, I supervised daily F&B operations, managed a 30+ member service team, coordinated with kitchen and bar for VIP and corporate events, and ensured service recovery when complaints came in. I bring my foundation from a B.Sc. in Hotel Management and Catering Science from Madurai Kamaraj University.