At Honey Green, I lead daily operations across indoor and outdoor production while overseeing production planning, procurement, inventory, and regulatory compliance. I manage operational resources exceeding $1 million and lead a team of up to 35 employees.
I contributed to a record harvest exceeding 17,500 pounds of dried product through strategic planning, operational efficiency, and team leadership. I also developed and implemented Standard Operating Procedures to improve consistency, accountability, and productivity.
As Outdoor Cultivation Grow Lead at Honey Green, I supervised daily production activities, coordinated workflow priorities, and trained and mentored new employees. I also maintained inventory records and compliance documentation.
Earlier, I supported cultivation operations at The Source(Honey Green) and Flora Farms. At Easter seals Midwest, I provided person-centered support to individuals with developmental disabilities, coordinating appointments, transportation, medication support, and daily activities.
