Ruby Blauvelt

• Strengthened workflow accuracy and operational alignment by 18% by leading end-to-end planning initiatives, building cross-functional frameworks, and optimizing communication channels between supply, demand, and operational partners. Positioned teams to scale effectively through clearer ownership, standardized processes, and measurable performance indicators.

• Reduced inter-team planning confl

• Elevated site performance standards by driving a 12% improvement across productivity, quality, and throughput metrics, leading a 300+ associate robotics fulfillment operation and coaching multiple layers of leadership to consistently exceed targets.

• Reduced management turnover by 200% by interactive leadership development program that strengthened frontline manager capability, improved succes

Increased shift productivity by 25% by developing and executing labor planning strategies, optimizing workflow allocation, and coaching frontline leaders to improve decision-making and staffing efficiency across multiple departments.

• Strengthened performance management by improving documentation quality and reducing recurring employee relations issues by 20% through targeted leader coaching, cl

• Increased internal promotions by 22% by designing and implementing talent pipelines, leadership development programs, and coaching initiatives that prepared partners for higher-responsibility roles and strengthened succession planning.

• Drove a 16% revenue increase and reduced food and operational waste by 35% through strategic demand forecasting, operational controls, cross-training teams, an

• Improved labor efficiency by 18% by implementing optimized scheduling strategies, workload balancing, and proactive coaching, enabling the team to consistently meet productivity targets while maintaining service quality.

• Reduced turnover 15% year-over-year by addressing employee relations issues, strengthening team accountability, and fostering a culture of recognition, engagement, and profes

• Directed daily restaurant operations and culinary strategy, improving kitchen efficiency by 25%, accelerating menu innovation cycles, and elevating quality standards, resulting in enhanced guest satisfaction.

• Maintained 100% brand and regulatory compliance, sustaining a perfect food-safety record for 18 consecutive months through rigorous protocols, employee training programs, and continuous

Feb 2024