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@rosszambryck
Experienced multi-unit restaurant leader driving operational excellence and profitability.
I am a results-driven District Manager with over 15 years of multi-unit restaurant leadership, proven in driving sales, improving profitability, and developing high-performing management teams. I specialize in P&L management, budgeting, cost control, and implementing strategic initiatives that increase operational efficiency and guest satisfaction.
I have led districts and regions for major brands, overseeing recruitment, training, compliance, and performance auditing across multiple locations. I thrive in fast-paced, high-accountability environments and bring hands-on coaching, analytics-driven decision making, and a focus on continuous improvement to every role.
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Work history, roles, and key accomplishments
Arby’s Restaurant Group
Dec 2024 - Present (11 months)
Lead operations for multiple Arby’s locations, driving sales and profitability through coaching, KPI monitoring, and rollout of promotions and menu initiatives to improve guest satisfaction and operational compliance.
Willy’s Mexicana Grill
Jan 2019 - Nov 2024 (5 years 10 months)
Oversaw operational and financial performance of 8 restaurants, executing strategic plans that optimized labor and food costs while developing management teams to improve revenue and compliance.
CKE Restaurants - Hardee's
Jan 2005 - Jan 2019 (14 years)
Managed an average of 10 restaurants, leading staffing, P&L oversight, and process improvements that increased sales, profitability, and compliance with health and safety standards.
Degrees, certifications, and relevant coursework
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