At Five Guys Burgers and Fries, I led operational performance across 33 locations in five states, managing multi-million-dollar P&L results and strengthening sales, labor productivity, staffing, customer experience, and execution.
I've spent more than 20 years developing restaurant leaders through coaching, business reviews, accountability, and hands-on field leadership. I’ve supported five new openings and five major remodels while partnering with HR, Facilities, Training, Finance, and senior leadership to build capable teams and improve location-level performance.
