Rayven Johnson

I’m a restaurant hospitality professional with experience as a Hostess at BJ’s Restaurant & Brewhouse, Tully’s Good Times, and as an Expo prep cook at Chili’s Bar and Grill. I bring a guest-first mindset, dependable presence on the floor, and strong communication in fast-paced shifts.

From greeting and supporting guests to handling service needs, I focus on high availability, teamwork, and smooth coordination. I’m comfortable working under pressure and keeping service moving with consistency and care.

I also hold a Driver’s License and Food Handler Certification, and I’m authorized to work in the US for any employer. I’m willing to relocate to Monroe County, NY, and I’m looking to continue growing in roles where guest service and reliability matter.