Rasagnya gollana
@rasagnyagollana
Motivated individual seeking a Project Management Internship.
What I'm looking for
I am a results-driven Project Management professional with a strong foundation in leading cross-functional teams to deliver projects on time, within scope, and on budget. My experience includes working as a Bench Sales Recruiter and in the Food and Beverages sector, where I honed my skills in stakeholder communication, resource management, and risk management.
With a Bachelor of Science in Hotel Management and a commitment to continuous improvement, I am adept at using tools like Microsoft Project to track deliverables and enhance team collaboration. I am eager to apply my foundational knowledge in a real-world setting through a Project Management Internship, contributing to successful project delivery while gaining valuable industry insights.
Experience
Work history, roles, and key accomplishments
Bench Sales
Metrix It Solution
Dec 2023 - Dec 2024 (1 year)
Managed bench sales operations, focusing on placing IT professionals in suitable roles. Collaborated with sales and recruitment teams to meet placement targets.
Bench Sales Recruiter
Nakshatra IT Solutions
Jul 2022 - Nov 2023 (1 year 4 months)
Recruited and managed a pipeline of IT consultants for various client requirements. Facilitated the placement process from initial screening to offer acceptance.
Food And Beverages Associate
Phlox
Nov 2021 - Apr 2022 (5 months)
Managed table reservations and warmly received guests, ensuring a positive dining experience. Handled payments and billing operations accurately and efficiently.
Hotel Management Intern
The Lalith
Aug 2019 - Sep 2019 (1 month)
Gained practical experience across various hotel departments including services, housekeeping, and front office. Supported daily operations and learned industry best practices.
Education
Degrees, certifications, and relevant coursework
Chennais Amirta IIHM - OMR College Campus
Bachelor of Science (B.Sc), Hotel Management
Grade: 8.00/10 CGPA
Completed a Bachelor of Science in Hotel Management. Gained foundational knowledge in hospitality operations and management principles, including front office, housekeeping, and food and beverage services.
SVP Junior College
Senior Secondary (XII), Commerce
Grade: 7.00/10 CGPA
Completed Senior Secondary education, focusing on Commerce. Acquired fundamental knowledge in business principles and related subjects.
Newton High School
Secondary (X), General Studies
Grade: 6.80/10 CGPA
Completed Secondary education. Developed foundational academic skills across various subjects.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Social media
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