Rahul Jagtap

Managed housekeeping operations, conducted staff training and recruitment, coordinated client visits, and maintained cleanliness and sanitation standards.

Organized housekeeping teams, delivered staff training, managed daily facility rounds, supervised biomedical waste disposal, and resolved patient queries to maintain service quality.

Operated facility management functions including day-to-day operations, staff supervision, and client coordination to ensure service delivery and standards compliance.

Performed guest room cleaning and presentation, maintained supplies and inventories, reported maintenance issues, and supported guest satisfaction initiatives.

Led housekeeping team operations, enforced cleanliness standards, coordinated shifts and training, and managed waste and linen processes within the hospital.

Supervised room attendants, managed cleaning schedules, ensured guest room standards, and oversaw linen and supply inventories for hotel operations.

Delivered guest room services, maintained public area cleanliness, assisted in pre-opening activities, and supported guest satisfaction and operational readiness.

Performed pre-opening room and public area cleaning, managed waste disposal, and supported housekeeping readiness for hotel launch operations.

Served as room attendant on contract, maintaining room cleanliness, stocking supplies, and ensuring guest comfort and privacy.

Completed a 3-month kitchen pantry internship handling basic food service tasks, pantry upkeep, and support to kitchen staff.

Undertook a 3-month multi-departmental hospitality training covering front office, housekeeping, and food & beverage operations.

Completed B.Sc. in Hotel & Tourism Management with focus on hotel operations and hospitality services.